If you’re looking for a delightful twist on a classic dessert, Strawberry Shortcake Kabobs are a perfect choice! These kabobs combine sweet strawberries, fluffy cake, and creamy white chocolate drizzle, making them an ideal treat for parties or a simple weeknight indulgence. Trust me, they’re as fun to make as they are to devour!
Why You’ll Love This Recipe
- Effortlessly Elegant: These kabobs are fancy enough for a special occasion yet easy to make any day.
- Kid-Friendly Fun: Perfect for little hands to help assemble and even better for little mouths to enjoy.
- Versatile and Customizable: You can easily adapt the ingredients to suit your preferences and dietary needs.
Ingredients You’ll Need
The beauty of Strawberry Shortcake Kabobs lies in their simplicity. Each ingredient plays a crucial role in delivering that perfect balance of sweetness, texture, and color. Here’s what you’ll need to create these delightful treats:
- Strawberries: Fresh and ripe strawberries add a burst of color and juicy sweetness.
- White Cake Mix: The base for our fluffy shortcake cubes; easy and consistent results.
- Greek Vanilla Yogurt: Adds moisture and a slight tang to the cake, giving it a unique twist.
- Egg Whites: Keeps the cake light and airy.
- White Chocolate Chips: Melted into a smooth drizzle that complements the strawberries and cake beautifully.
- Skewers: Essential for creating those picture-perfect kabobs.
Variations
One of the best things about making Strawberry Shortcake Kabobs is the ability to tweak them to fit your taste or dietary preferences. Here are some variation ideas:
- Chocolate Drizzle: Swap the white chocolate for dark chocolate to add a rich, decadent touch.
- Gluten-Free Option: Use a gluten-free cake mix to accommodate those with gluten sensitivities.
- Berry Bonanza: Add a mix of berries like blueberries or raspberries for extra color and flavor.
How to Make Strawberry Shortcake Kabobs
Step 1: Prepare the Cake
In a bowl, combine the cake mix, Greek yogurt, egg whites, and water. Mix until smooth and pour the batter into a greased 9×13 cake pan. Bake at 350°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool before cutting into cubes.
Step 2: Assemble the Kabobs
Cut the stems off your strawberries, halving them if necessary to get uniform sizes. Alternate sliding strawberries and shortcake cubes onto the skewers. Aim for around three to four pieces of each component per skewer for a balanced look.
Step 3: Make the Chocolate Drizzle
Melt the white chocolate chips in a glass bowl using the microwave. Heat for about two minutes, stirring every 30 seconds, until the chocolate is smooth. Pour the melted chocolate into a large plastic bag, cut a small tip off a corner, and drizzle over the skewers. Place the kabobs in the fridge to set.
Pro Tips for Making Strawberry Shortcake Kabobs
- Cake Cutting Magic: Ensure the cake is completely cooled before cutting to maintain perfect cube shapes.
- Fruit Selection: Choose strawberries that are ripe but firm for easy assembly and better texture.
- Effortless Drizzle: For an even drizzle, ensure the white chocolate is melted to a silky consistency.
- Chill Time: Allow kabobs enough time in the fridge to set the chocolate, which enhances both presentation and flavor marriage.
How to Serve Strawberry Shortcake Kabobs
Garnishes
For an added touch of flair, garnish your kabobs with a sprinkle of finely chopped mint leaves or a dusting of powdered sugar right before serving. This adds a lovely pop of color and a hint of refreshing zest.
Side Dishes
While these kabobs are a delight on their own, they pair beautifully with a light, crisp salad of mixed greens or a citrus-infused fruit salad, which complements the sweetness and enhances the overall freshness of the dessert.
Creative Ways to Present
Get creative by arranging your kabobs on a platter with colorful floral accents or serving them standing upright in a rectangular dish filled with sugar or rice to hold them in place. This makes for a visually stunning centerpiece at any gathering.
Make Ahead and Storage
Storing Leftovers
Store any leftover kabobs in an airtight container in the refrigerator. They’re best consumed within 1-2 days to maintain freshness and prevent the cake from becoming soggy.
Freezing
While the components of the kabobs can be frozen separately, it’s not recommended to freeze the assembled kabobs. Both strawberries and cake lose their texture upon thawing, which can affect the kabobs’ overall quality.
Reheating
There’s no need to reheat your Strawberry Shortcake Kabobs as they are best served cold or at room temperature. Enjoy them straight from the fridge for a refreshing dessert experience.
FAQs
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Can I use a homemade cake recipe instead?
Absolutely! If you prefer homemade over boxed mix, just ensure your cake recipe yields a firm cake that can hold its shape when cut into cubes.
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What type of skewers should I use?
Wooden skewers are ideal as they provide a rustic look and are safe for handling. If using metal skewers, ensure they are cooled completely before assembly.
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How can I keep the cake from getting soggy?
Assemble the kabobs close to serving time and store them chilled; this helps maintain the texture of the cake. Also, ensure the cake and strawberries are dry during assembly.
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Can I substitute other fruits for strawberries?
Yes, you can experiment with other fruits like pineapple or mango. However, make sure they pair well with the shortcake and chocolate drizzle.
Final Thoughts
There you have it, a delightful dessert experience all wrapped up in skewers! Strawberry Shortcake Kabobs are an easy, fun, and visually appealing way to enjoy the classic flavors of strawberry shortcake. I invite you to try this recipe and let your creativity sparkle. Enjoy every delicious bite!
Print
Strawberry Shortcake Kabobs Recipe
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Total Time: 35-40 minutes
- Yield: 22-26 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Enjoy a delightful twist on traditional shortcake with these vibrant Strawberry Shortcake Kabobs. Juicy strawberries, fluffy homemade cake cubes, and a luscious chocolate drizzle combine to create a fun, easy-to-make dessert perfect for gatherings or a sweet treat anytime.
Ingredients
Strawberries
- 2 boxes strawberries (approximately 24-30 strawberries)
Cake Mix
- 1 box of white cake mix
Yogurt
- 3/4 cup Greek vanilla yogurt
Egg Whites
- 2 egg whites
Water
- 1 1/3 cups of water
Chocolate
- 1 bag of white chocolate chips (about 12 oz)
Other
- Skewers (wood or metal)
Instructions
- Prepare Cake Batter: Combine the cake mix, Greek vanilla yogurt, egg whites, and water in a large mixing bowl. Mix until smooth and well incorporated.
- Bake Cake: Pour the batter into a greased 9×13 inch baking dish and bake at 350°F (175°C) for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
- Prepare Strawberries: Remove stems from strawberries and cut them in half or into smaller pieces if needed to ensure uniform size for skewering.
- Cut Cake into Cubes: Once cooled, cut the cake into 2-inch cubes.
- Assemble Kabobs: Thread strawberries and cake cubes onto skewers, alternating and fitting three to four of each per stick for balanced presentation and flavor.
- Melt Chocolate: Place white chocolate chips in a microwave-safe bowl and melt in 30-second intervals, stirring between each, until smooth (about 2 minutes total). Transfer melted chocolate to a large plastic bag or piping bag and cut a small tip off.
- Drizzle and Chill: Drizzle the melted chocolate over the assembled kabobs. Place in the refrigerator for about 15-20 minutes to set the chocolate before serving.
Notes
- Ensure the cake is completely cooled before cutting into cubes to prevent crumbling.
- Using a piping bag for the chocolate drizzle creates a more polished appearance.
- Feel free to substitute different fruits like blueberries or raspberries for variety.
- Keep the kabobs refrigerated until ready to serve to maintain freshness.
- Adjust the sweetness by varying the amount of chocolate or yogurt used.
Nutrition
- Serving Size: 1 kabob
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
