Description
These sweet and crunchy candied pecans are a delicious snack or topping for salads and desserts. Coated in a cinnamon-brown sugar glaze and quickly cooked on the stovetop, they offer a perfect balance of sweetness and spice with a delightful crisp texture.
Ingredients
Scale
Ingredients
- ¼ cup brown sugar
- 1 tablespoon water
- ¼ teaspoon cinnamon
- ¼ teaspoon sea salt
- 1½ cups raw pecan halves
Instructions
- Prepare baking sheet: Line a baking sheet with parchment paper to prevent sticking and allow the candied pecans to cool and crisp evenly.
- Dissolve sugar mixture: In a medium skillet over medium heat, combine the brown sugar, water, cinnamon, and sea salt. Stir the mixture continuously until the sugar dissolves completely and the mixture starts to bubble, which takes about 1 minute.
- Coat pecans: Add the raw pecan halves to the bubbling sugar mixture, stirring constantly to ensure each pecan is evenly coated. Cook for an additional 1 to 2 minutes until the pecans are glossy and well covered with the cinnamon sugar syrup.
- Cool the pecans: Spread the coated pecans in a single layer on the prepared baking sheet. Set them aside to cool completely. This allows the sugar coating to harden and the pecans to crisp up perfectly.
- Storage: Once fully cooled, store the candied pecans in an airtight container at room temperature for up to one week. For longer storage, freeze the pecans in a sealed container to maintain freshness.
Notes
- Ensure continuous stirring when coating pecans to prevent burning the sugar mixture.
- Use parchment paper or a silicone baking mat on the baking sheet for easier cleanup and to prevent sticking.
- To enhance flavor, consider adding a pinch of ground nutmeg or vanilla extract to the sugar mixture.
- Candied pecans make a great topping for salads, desserts, or as a sweet snack on their own.
Nutrition
- Serving Size: ¼ cup
- Calories: 190
- Sugar: 13g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 1.5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
