Description
Delicious and easy Thai Peanut Noodles recipe that combines a rich and creamy peanut sauce with flavorful noodles, topped with a sprinkle of crushed red pepper flakes, green onions, and roasted peanuts.
Ingredients
Units
Scale
FOR THE THAI PEANUT SAUCE
- 1/4 cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 1 tablespoon water
FOR THE THAI PEANUT NOODLES
- 8 ounces noodles
- 1-2 tablespoons sesame oil
- Garnish: Crushed red pepper flakes, fresh chopped green onion, crumbled roasted peanuts or sesame seeds
Instructions
- FOR THE THAI PEANUT SAUCE: Whisk all sauce ingredients together in a bowl, except water, until smooth. Gradually add water to reach desired consistency.
- FOR THE THAI PEANUT NOODLES: Cook noodles per package instructions, drain. Heat sesame oil in a pan, add peanut sauce, stir and heat. Toss in noodles, coat evenly. Serve in bowls, garnish, and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 7g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 0mg
