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The Best Easy Garlic Naan Bread Recipe

The Best Easy Garlic Naan Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 74 reviews
  • Author: Mia
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 30 minutes
  • Yield: 8 Naans
  • Category: Bread
  • Method: Baking, Stovetop
  • Cuisine: Indian
  • Diet: Vegetarian

Description

Enjoy the warmth and comfort of homemade Garlic Naan with this easy-to-follow recipe. Its authentic taste and texture will surely win over your family and guests!


Ingredients

Units Scale

Dough:

  • 3 cups (375 g) all-purpose flour
  • 1 package (0.25 oz) active dry yeast or instant yeast
  • 1 teaspoon sugar
  • 1 cup (240 ml) warm water, 110°F
  • 1 teaspoon salt
  • 4 tablespoons plain yogurt
  • 2 tablespoons oil or ghee

Topping:

  • 3 tablespoons minced garlic
  • 2 tablespoons melted butter
  • 2 tablespoons chopped cilantro or parsley

Instructions

  1. Activate the Yeast: In a bowl, combine yeast, sugar, and warm water. Let it sit for 10 minutes, until frothy.
  2. Prepare the Dough: In a large bowl, mix flour, salt, yogurt, and oil. Add activated yeast mixture, and knead for 10 minutes until smooth. Cover and let rise for 1 hour, or until doubled.
  3. Shape the Naans: Divide the dough into 8 equal balls. Roll each ball into an oval shape, about 8 inches long.
  4. Cook the Naans: Heat a greased skillet over medium-high heat. Cook each naan until bubbly and golden brown, about 1 minute per side.
  5. Final Touch: Mix garlic with melted butter. Brush the garlic butter mixture over the naans. Sprinkle with salt, and garnish with cilantro or parsley.

Notes

  • For Vegan Version: Substitute yogurt with coconut milk, butter with vegan alternatives.
  • For Richer Taste: Use lukewarm milk instead of water in the dough.
  • Gluten-Free Option: Replace all-purpose flour with gluten-free flour and add xanthan gum.
  • Storing and Reheating: Store in the fridge in an airtight container for up to 4 days, or freeze individually for up to 2 months. Reheat in a skillet or microwave, adding a touch of butter if needed.
  • Serving Suggestion: Serve with spicy Indian curries like Tikka Masala or Aloo Gobi.

Nutrition

  • Serving Size: 1 Naan
  • Calories: 240
  • Sugar: 2g
  • Sodium: 380mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 15mg