Description
Enjoy the warmth and comfort of homemade Garlic Naan with this easy-to-follow recipe. Its authentic taste and texture will surely win over your family and guests!
Ingredients
Units
Scale
Dough:
- 3 cups (375 g) all-purpose flour
- 1 package (0.25 oz) active dry yeast or instant yeast
- 1 teaspoon sugar
- 1 cup (240 ml) warm water, 110°F
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
Topping:
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- 2 tablespoons chopped cilantro or parsley
Instructions
- Activate the Yeast: In a bowl, combine yeast, sugar, and warm water. Let it sit for 10 minutes, until frothy.
- Prepare the Dough: In a large bowl, mix flour, salt, yogurt, and oil. Add activated yeast mixture, and knead for 10 minutes until smooth. Cover and let rise for 1 hour, or until doubled.
- Shape the Naans: Divide the dough into 8 equal balls. Roll each ball into an oval shape, about 8 inches long.
- Cook the Naans: Heat a greased skillet over medium-high heat. Cook each naan until bubbly and golden brown, about 1 minute per side.
- Final Touch: Mix garlic with melted butter. Brush the garlic butter mixture over the naans. Sprinkle with salt, and garnish with cilantro or parsley.
Notes
- For Vegan Version: Substitute yogurt with coconut milk, butter with vegan alternatives.
- For Richer Taste: Use lukewarm milk instead of water in the dough.
- Gluten-Free Option: Replace all-purpose flour with gluten-free flour and add xanthan gum.
- Storing and Reheating: Store in the fridge in an airtight container for up to 4 days, or freeze individually for up to 2 months. Reheat in a skillet or microwave, adding a touch of butter if needed.
- Serving Suggestion: Serve with spicy Indian curries like Tikka Masala or Aloo Gobi.
Nutrition
- Serving Size: 1 Naan
- Calories: 240
- Sugar: 2g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
