The Best Tiramisu Latte Recipe

If you’re looking for a cafe-worthy treat to sweeten up your mornings or impress guests, the Tiramisu Latte is your next must-try! Inspired by the classic Italian dessert, this luscious drink brings together rich espresso, creamy mascarpone, chocolatey goodness, and a playful crunch of ladyfingers—transforming your standard coffee break into a decadent pick-me-up.

Why You’ll Love This Recipe

  • Dessert Meets Coffee: Every sip combines the luscious joy of tiramisu with the pick-me-up power of a well-made latte.
  • Creamy, Rich Layers: The mascarpone cream beautifully floats atop the espresso, delivering the signature tiramisu flavor and texture.
  • Quick and Simple: You can whip up this Tiramisu Latte in just five minutes—a delightful treat faster than ordering out!
  • Crowd-Pleaser: With its dramatic layers and playful garnish, it makes any brunch or after-dinner moment feel extra special.
The Best Tiramisu Latte Recipe - Recipe Image

Ingredients You’ll Need

The Tiramisu Latte is as dreamy as it is easy to make, and each ingredient is selected to evoke the essence of its iconic dessert inspiration. Here’s how every element works together to craft a latte worth raving about!

  • Espresso Shots: The heart of any latte and the bold backbone of our tiramisu flavor. Freshly brewed and cooled for a smooth finish.
  • Cocoa Powder: Adds depth, a signature hint of chocolate, and blooms in hot coffee for an extra-silky mouthfeel.
  • Granulated Sugar or Simple Syrup: Sweetens the espresso base; adjust to your personal dessert-level preference!
  • Steamed Milk: Makes the drink luxuriously smooth and balances the robust coffee.
  • Heavy Cream: Gives the tiramisu layer its rich, airy lift—don’t skimp here!
  • Mascarpone Cheese: The ingredient that hints unmistakably at tiramisu and gives a subtle tang.
  • Sweetened Condensed Milk: Adds sweetness and luscious texture to the creamy layer.
  • Vanilla Extract or Paste: Brings warmth and richness, rounding out the flavors.
  • Ladyfinger Biscuits (Savoiardi): For that “dunk-and-crunch” finish! A playful nod to the classic dessert.
  • Cocoa Powder & Chocolate Shavings: A dusting of each brings an eye-catching, classic tiramisu flourish.
  • Milk: Mixed into the cream layer for just the right consistency.
  • Coffee Liqueur (Optional): A splash takes the grown-up treat factor up a notch—but totally skippable if you prefer.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The Tiramisu Latte is such a forgiving and playful recipe, you can truly make it your own. Whether you want to keep it classic or explore fresh twists, there are countless ways to reflect your mood, pantry, or dietary needs!

  • Vegan Tiramisu Latte: Swap heavy cream and mascarpone for coconut cream and vegan cream cheese; use plant-based milk and sweetened condensed coconut milk.
  • Decaf Version: Use your favorite decaf espresso so you can sip indulgently, even at night.
  • Alcohol-Free: Simply leave out the coffee liqueur—still delicious and kid-friendly!
  • Iced Tiramisu Latte: Chill the espresso and serve over ice for the ultimate summer dessert-coffee fusion.
  • Spiced Up: Add a pinch of cinnamon or nutmeg to the cream for cozy holiday vibes.

How to Make Tiramisu Latte

Step 1: Bloom the Cocoa with Espresso

Start by adding the cocoa powder to your favorite latte mug, then pour in your freshly brewed espresso shots. Stir well to give the cocoa time to bloom—this helps the powder dissolve beautifully and intensifies the chocolate-coffee flavor base that makes every Tiramisu Latte so irresistible.

Step 2: Sweeten and Steam

Next, whisk in the sugar or simple syrup, tasting as you go until it’s just right for your sweet tooth. Pour in steamed milk and give it all a gentle swirl—your latte is already smelling amazing at this point.

Step 3: Whip Up the Tiramisu Cream

While your coffee sits pretty, combine heavy cream, mascarpone, condensed milk, a splash of milk, and vanilla in a measuring cup. Froth the mixture with a handheld frother or small mixer until it’s luxurious, billowy, and just pourable—it should mimic the dreamy top of a true tiramisu.

Step 4: Assemble and Top Like a Pro

Pour the whipped tiramisu cream gently over your latte, letting it float beautifully atop the coffee. If you’re feeling fancy, add a splash of coffee liqueur now. Finish with a dusting of cocoa powder, a few shavings of chocolate, and a ladyfinger or two for that delightful tiramisu crunch.

Pro Tips for Making Tiramisu Latte

  • Let the Espresso Cool: Using slightly cooled espresso helps the cream topping stay fluffy and prevents it from melting into the latte too soon.
  • Bloom the Cocoa Completely: Don’t rush stirring the cocoa into the espresso—a thorough mix brings out maximum chocolate flavor and silky texture.
  • Froth the Cream to Soft Peaks: Keep an eye on cream texture; over-whipping can make it too stiff to pour, while under-whipping keeps it too runny.
  • Serve Immediately for the Best Layers: The visual of those distinct layers is part of the Tiramisu Latte magic, so assemble just before serving for your wow factor!

How to Serve Tiramisu Latte

The Best Tiramisu Latte Recipe - Recipe Image

Garnishes

Finish your Tiramisu Latte with a generous dusting of unsweetened cocoa powder and a few elegant chocolate shavings. For a little extra fun, place a ladyfinger or two right on the rim—the perfect edible stirrer and classic nod to tiramisu’s origins!

Side Dishes

This luxe latte pairs beautifully with biscotti, almond cookies, or a light fruit tart. If you’re hosting brunch, it’s a stunner alongside a simple breakfast sandwich or even a slice of banana bread.

Creative Ways to Present

Try serving your Tiramisu Latte in clear glass mugs to show off the dramatic layers! For a special touch, drizzle chocolate syrup inside the cup before pouring, or plate each mug with a mini spoon, a dusted ladyfinger, and a pinch bowl of extra cocoa.

Make Ahead and Storage

Storing Leftovers

If you have leftover tiramisu cream, store it covered in the fridge for up to 2 days—it’s fantastic over coffee, hot chocolate, or even pancakes! The assembled latte is best enjoyed fresh, but you can keep it chilled in the fridge (without the cream or biscuits) for a few hours.

Freezing

While the whipped cream topping doesn’t freeze well, you can freeze extra espresso in an ice cube tray to speed up future tiramisu latte prep. For the best results, always make the creamy tiramisu layer fresh.

Reheating

Gently reheat any unassembled coffee base in the microwave or on the stovetop, then top with freshly frothed cream before serving. Avoid reheating the entire latte with cream, as it may separate or lose its lovely airy texture.

FAQs

  1. Can I make a Tiramisu Latte without an espresso machine?

    Absolutely! You can use strong-brewed coffee, a moka pot, or even instant espresso powder. Aim for a rich concentrated coffee so you still get that tiramisu-inspired depth of flavor.

  2. Is mascarpone necessary for the Tiramisu Latte cream?

    Mascarpone is what brings classic tiramisu flavor, but if you don’t have it, try swapping in full-fat cream cheese (softened) for a similar effect. The texture will be slightly different, but still delicious!

  3. How do I make a lighter version of the Tiramisu Latte?

    For a lighter take, use low-fat milk instead of whole, reduce the condensed milk, and whip light cream or even milk foam with a dash of vanilla for the topping. The drink will be a bit less rich but still utterly tasty.

  4. What if I don’t have ladyfingers for garnish?

    No worries—try biscotti, shortbread cookies, or even a sprinkle of crushed graham crackers for some texture and crunch. It won’t be classic, but it will still be delightful!

Final Thoughts

If you’re craving something cozy, elegant, and just a little bit decadent, I can’t recommend the Tiramisu Latte enough. It’s the perfect blend of comfort and celebration, and it’s so easy you’ll want to treat yourself again and again. Enjoy every creamy, dreamy sip!

Print
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The Best Tiramisu Latte Recipe

The Best Tiramisu Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 66 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: No-Cook
  • Method: Blending

Description

Indulge in the rich and creamy goodness of this Best Tiramisu Latte recipe that combines the flavors of espresso, cocoa, and a luscious tiramisu cream layer. Perfect for a cozy morning treat or a delightful dessert drink.


Ingredients

Units Scale

Coffee Base:

  • 2 espresso shots, cooled
  • 1 tablespoon cocoa powder
  • 1-2 teaspoons granulated sugar (adjust to taste) or simple syrup
  • 2/3 cup steamed milk

Creamy Tiramisu Layer:

  • 1/4 cup heavy cream
  • 1/2 tablespoon milk
  • 1 tablespoon mascarpone cheese, softened
  • 1 tablespoon sweetened condensed milk
  • 1/4 teaspoon vanilla extract or vanilla bean paste

Assembly and Garnish:

  • Ladyfinger biscuits (Savoiardi)
  • Cocoa powder for dusting
  • Chocolate shavings or grated chocolate for dusting
  • A splash of coffee liqueur (optional, like Kahlúa)

Instructions

  1. Add cocoa powder to a serving mug, then top with the espresso shots. This helps the cocoa powder dissolve better for a richer coffee flavor.
  2. Top the espresso mixture with sugar or simple syrup, then add steamed milk.
  3. In a small measuring cup, combine heavy cream, mascarpone, vanilla extract, milk, and sweetened condensed milk. Froth the mixture using a handheld frother or hand mixer.
  4. Pour the airy tiramisu cream over the coffee, decorate as desired with ladyfinger biscuits, cocoa powder, and chocolate shavings. Enjoy!


Nutrition

  • Serving Size: 1 latte
  • Calories: Approx. 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg

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