The Best Tiramisu Latte Recipe

If you’re looking for a cafe-worthy treat to sweeten up your mornings or impress guests, the Tiramisu Latte is your next must-try! Inspired by the classic Italian dessert, this luscious drink brings together rich espresso, creamy mascarpone, chocolatey goodness, and a playful crunch of ladyfingers—transforming your standard coffee break into a decadent pick-me-up.

Ingredients You’ll Need

The Tiramisu Latte is as dreamy as it is easy to make, and each ingredient is selected to evoke the essence of its iconic dessert inspiration. Here’s how every element works together to craft a latte worth raving about!

• Espresso Shots: The heart of any latte and the bold backbone of our tiramisu flavor. Freshly brewed and cooled for a smooth finish.
• Cocoa Powder: Adds depth, a signature hint of chocolate, and blooms in hot coffee for an extra-silky mouthfeel.
• Granulated Sugar or Simple Syrup: Sweetens the espresso base; adjust to your personal dessert-level preference!
• Steamed Milk: Makes the drink luxuriously smooth and balances the robust coffee.
• Heavy Cream: Gives the tiramisu layer its rich, airy lift—don’t skimp here!
• Mascarpone Cheese: The ingredient that hints unmistakably at tiramisu and gives a subtle tang.
• Sweetened Condensed Milk: Adds sweetness and luscious texture to the creamy layer.
• Vanilla Extract or Paste: Brings warmth and richness, rounding out the flavors.
• Ladyfinger Biscuits (Savoiardi): For that “dunk-and-crunch” finish! A playful nod to the classic dessert.
• Cocoa Powder & Chocolate Shavings: A dusting of each brings an eye-catching, classic tiramisu flourish.
• Milk: Mixed into the cream layer for just the right consistency.
• Coffee Liqueur (Optional): A splash takes the grown-up treat factor up a notch—but totally skippable if you prefer.

Variations

The Tiramisu Latte is such a forgiving and playful recipe, you can truly make it your own. Whether you want to keep it classic or explore fresh twists, there are countless ways to reflect your mood, pantry, or dietary needs!

• Vegan Tiramisu Latte: Swap heavy cream and mascarpone for coconut cream and vegan cream cheese; use plant-based milk and sweetened condensed coconut milk.
• Decaf Version: Use your favorite decaf espresso so you can sip indulgently, even at night.
• Alcohol-Free: Simply leave out the coffee liqueur—still delicious and kid-friendly!
• Iced Tiramisu Latte: Chill the espresso and serve over ice for the ultimate summer dessert-coffee fusion.
• Spiced Up: Add a pinch of cinnamon or nutmeg to the cream for cozy holiday vibes.

How to Make Tiramisu Latte

Step 1: Bloom the Cocoa with Espresso

Start by adding the cocoa powder to your favorite latte mug, then pour in your freshly brewed espresso shots. Stir well to give the cocoa time to bloom—this helps the powder dissolve beautifully and intensifies the chocolate-coffee flavor base that makes every Tiramisu Latte so irresistible.

Step 2: Sweeten and Steam

Next, whisk in the sugar or simple syrup, tasting as you go until it’s just right for your sweet tooth. Pour in steamed milk and give it all a gentle swirl—your latte is already smelling amazing at this point.

Step 3: Whip Up the Tiramisu Cream

While your coffee sits pretty, combine heavy cream, mascarpone, condensed milk, a splash of milk, and vanilla in a measuring cup. Froth the mixture with a handheld frother or small mixer until it’s luxurious, billowy, and just pourable—it should mimic the dreamy top of a true tiramisu.

Step 4: Assemble and Top Like a Pro

Pour the whipped tiramisu cream gently over your latte, letting it float beautifully atop the coffee. If you’re feeling fancy, add a splash of coffee liqueur now. Finish with a dusting of cocoa powder, a few shavings of chocolate, and a ladyfinger or two for that delightful tiramisu crunch.

How to Serve Tiramisu Latte

Garnishes

Finish your Tiramisu Latte with a generous dusting of unsweetened cocoa powder and a few elegant chocolate shavings. For a little extra fun, place a ladyfinger or two right on the rim—the perfect edible stirrer and classic nod to tiramisu’s origins!

Side Dishes

This luxe latte pairs beautifully with biscotti, almond cookies, or a light fruit tart. If you’re hosting brunch, it’s a stunner alongside a simple breakfast sandwich or even a slice of banana bread.

Creative Ways to Present

Try serving your Tiramisu Latte in clear glass mugs to show off the dramatic layers! For a special touch, drizzle chocolate syrup inside the cup before pouring, or plate each mug with a mini spoon, a dusted ladyfinger, and a pinch bowl of extra cocoa.

Make Ahead and Storage

Storing Leftovers

If you have leftover tiramisu cream, store it covered in the fridge for up to 2 days—it’s fantastic over coffee, hot chocolate, or even pancakes! The assembled latte is best enjoyed fresh, but you can keep it chilled in the fridge (without the cream or biscuits) for a few hours.

Freezing

While the whipped cream topping doesn’t freeze well, you can freeze extra espresso in an ice cube tray to speed up future tiramisu latte prep. For the best results, always make the creamy tiramisu layer fresh.

Reheating

Gently reheat any unassembled coffee base in the microwave or on the stovetop, then top with freshly frothed cream before serving. Avoid reheating the entire latte with cream, as it may separate or lose its lovely airy texture.

FAQs

Final Thoughts

If you’re craving something cozy, elegant, and just a little bit decadent, I can’t recommend the Tiramisu Latte enough. It’s the perfect blend of comfort and celebration, and it’s so easy you’ll want to treat yourself again and again. Enjoy every creamy, dreamy sip!

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