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The Best Tiramisu Latte Recipe

The Best Tiramisu Latte Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 66 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 serving
  • Category: No-Cook
  • Method: Blending

Description

Indulge in the rich and creamy goodness of this Best Tiramisu Latte recipe that combines the flavors of espresso, cocoa, and a luscious tiramisu cream layer. Perfect for a cozy morning treat or a delightful dessert drink.


Ingredients

Units Scale

Coffee Base:

  • 2 espresso shots, cooled
  • 1 tablespoon cocoa powder
  • 1-2 teaspoons granulated sugar (adjust to taste) or simple syrup
  • 2/3 cup steamed milk

Creamy Tiramisu Layer:

  • 1/4 cup heavy cream
  • 1/2 tablespoon milk
  • 1 tablespoon mascarpone cheese, softened
  • 1 tablespoon sweetened condensed milk
  • 1/4 teaspoon vanilla extract or vanilla bean paste

Assembly and Garnish:

  • Ladyfinger biscuits (Savoiardi)
  • Cocoa powder for dusting
  • Chocolate shavings or grated chocolate for dusting
  • A splash of coffee liqueur (optional, like Kahlúa)

Instructions

  1. Add cocoa powder to a serving mug, then top with the espresso shots. This helps the cocoa powder dissolve better for a richer coffee flavor.
  2. Top the espresso mixture with sugar or simple syrup, then add steamed milk.
  3. In a small measuring cup, combine heavy cream, mascarpone, vanilla extract, milk, and sweetened condensed milk. Froth the mixture using a handheld frother or hand mixer.
  4. Pour the airy tiramisu cream over the coffee, decorate as desired with ladyfinger biscuits, cocoa powder, and chocolate shavings. Enjoy!


Nutrition

  • Serving Size: 1 latte
  • Calories: Approx. 250
  • Sugar: 15g
  • Sodium: 100mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 9g
  • Cholesterol: 35mg