Description
Indulge in the rich and creamy goodness of this Best Tiramisu Latte recipe that combines the flavors of espresso, cocoa, and a luscious tiramisu cream layer. Perfect for a cozy morning treat or a delightful dessert drink.
Ingredients
Units
Scale
Coffee Base:
- 2 espresso shots, cooled
- 1 tablespoon cocoa powder
- 1-2 teaspoons granulated sugar (adjust to taste) or simple syrup
- 2/3 cup steamed milk
Creamy Tiramisu Layer:
- 1/4 cup heavy cream
- 1/2 tablespoon milk
- 1 tablespoon mascarpone cheese, softened
- 1 tablespoon sweetened condensed milk
- 1/4 teaspoon vanilla extract or vanilla bean paste
Assembly and Garnish:
- Ladyfinger biscuits (Savoiardi)
- Cocoa powder for dusting
- Chocolate shavings or grated chocolate for dusting
- A splash of coffee liqueur (optional, like Kahlúa)
Instructions
- Add cocoa powder to a serving mug, then top with the espresso shots. This helps the cocoa powder dissolve better for a richer coffee flavor.
- Top the espresso mixture with sugar or simple syrup, then add steamed milk.
- In a small measuring cup, combine heavy cream, mascarpone, vanilla extract, milk, and sweetened condensed milk. Froth the mixture using a handheld frother or hand mixer.
- Pour the airy tiramisu cream over the coffee, decorate as desired with ladyfinger biscuits, cocoa powder, and chocolate shavings. Enjoy!
Nutrition
- Serving Size: 1 latte
- Calories: Approx. 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 35mg
