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The Godfather Sicilian Lasagna Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 135 reviews
  • Author: Mia
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 8 servings
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian-American

Description

The Godfather Sicilian Lasagna is a rich and hearty Italian-American classic featuring layers of seasoned ground beef and pork in a robust tomato sauce, creamy ricotta mixed with eggs and Parmesan, tender lasagna noodles, and plenty of melted mozzarella and Parmesan cheese. This comforting baked casserole is perfect for family gatherings or a special dinner, offering a perfect balance of flavors and textures with a golden, bubbly cheese topping.

Ingredients

Units Scale

Meat Sauce

  • 1 pound ground beef
  • 1 pound ground pork
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 (28 ounce) cans crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Pasta & Cheese Mixture

  • 1 pound lasagna noodles
  • 32 ounces ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 large eggs, beaten

Garnish

  • Fresh basil leaves for garnish

Instructions

  1. Brown the Meat: In a skillet over medium-high heat, brown the ground beef and ground pork together until fully cooked, then drain excess grease to keep the sauce rich but not oily. Add the chopped onion and minced garlic and cook until the onion softens and becomes translucent, enhancing the flavor base.
  2. Make the Sauce: Stir in the crushed tomatoes, tomato sauce, dried oregano, dried basil, salt, and pepper. Bring the mixture to a gentle simmer and let it cook for at least 30 minutes to allow the flavors to meld and deepen.
  3. Cook the Noodles: Prepare the lasagna noodles according to package directions, cooking them until they are al dente for the best texture. Drain and lay them flat on a clean surface to prevent sticking.
  4. Prepare the Cheese Mixture: In a separate bowl, combine the ricotta cheese, beaten eggs, and half a cup of the grated Parmesan cheese. Mix well to create a smooth and creamy filling.
  5. Assemble the Lasagna: Preheat your oven to 375°F (190°C). In a baking dish, begin by spreading a layer of meat sauce on the bottom. Layer noodles over the sauce, then spread a layer of the ricotta mixture, sprinkle mozzarella cheese, and spread more meat sauce. Repeat these layers until ingredients are used up, finishing with a generous layer of meat sauce topped with mozzarella and the remaining Parmesan cheese.
  6. Bake: Cover the assembled lasagna with aluminum foil and bake for 30 minutes. Remove the foil and bake uncovered for an additional 15-20 minutes, or until the cheese on top is melted, bubbly, and golden brown.
  7. Rest and Serve: Allow the lasagna to rest for about 10-15 minutes after baking to set the layers for easier slicing. Garnish with fresh basil leaves before serving to add a fresh, aromatic touch.

Notes

  • Use quality ground beef and pork for the best flavor in the meat sauce.
  • Cooking noodles al dente prevents the lasagna from becoming mushy during baking.
  • Letting the lasagna rest after baking makes slicing neater and improves texture.
  • Feel free to add sautéed vegetables like spinach or mushrooms to customize your lasagna.
  • This dish can be assembled in advance and refrigerated before baking, making it convenient for meal prep.

Find it online: https://mealsbymia.com/the-godfather-sicilian-lasagna-recipe/