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The Original Blueberry Ganache Tart Recipe

The Original Blueberry Ganache Tart Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 137 reviews
  • Author: Mia
  • Prep Time: 2 hours
  • Cook Time: 15 minutes
  • Total Time: 3 hours 15 minutes
  • Yield: 4 servings
  • Category: Dessert
  • Method: Baking, Chilling, Freezing
  • Cuisine: French
  • Diet: Vegetarian

Description

Indulge in the decadent delight of The Original Blueberry Ganache Tart. A buttery crust filled with a luscious blueberry-infused white chocolate ganache, creating a perfect balance of sweet and tangy flavors.


Ingredients

Units Scale

Tart Crust:

  • 1 cup all-purpose flour
  • 1/2 cup powdered sugar
  • Salt
  • 9 tbsp cold butter
  • 2 egg yolks
  • 1/2 tsp vanilla extract

Blueberry Ganache:

  • 1/2 cup fresh blueberries (about 25-30)
  • 6 tbsp heavy cream
  • 12 tbsp white chocolate chips

Equipment:

  • 4-inch tart tins
  • Large mixing bowl
  • Mesh sieve
  • Pastry cutter (or 2 forks)
  • Silicone spatula
  • Rolling pin
  • Pie weights
  • Small pot
  • Whisk

Instructions

  1. Tart Crust: Sift flour, powdered sugar, and a pinch of salt together into a large mixing bowl. Cut the butter into small cubes and add to the dry ingredients. Mix in egg yolks and vanilla extract until just combined. Shape into a ball, divide, wrap, and chill. Roll out the dough, drape into tart tins, and chill again. Remove excess dough, poke holes, and bake.
  2. Blueberry Ganache: In a pot, smash blueberries and add heavy cream. Heat until blueberries break down, strain mixture, and pour over white chocolate chips. Whisk until smooth. Cool ganache before filling tart crusts.
  3. Assemble: Spoon cooled ganache into cooled crusts. Freeze for at least 3 hours or overnight.

Notes

  • Ensure the tart crust is well-chilled for easy handling.
  • Be patient when heating the blueberries to extract maximum flavor.
  • Freezing the assembled tarts helps the ganache set perfectly.

Nutrition

  • Serving Size: 1 tart
  • Calories: Approx. 380 kcal
  • Sugar: Approx. 25g
  • Sodium: Approx. 170mg
  • Fat: Approx. 24g
  • Saturated Fat: Approx. 15g
  • Unsaturated Fat: Approx. 6g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 40g
  • Fiber: Approx. 2g
  • Protein: Approx. 4g
  • Cholesterol: Approx. 90mg