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The Viral Chicken Alfredo Garlic Bread Recipe

The Viral Chicken Alfredo Garlic Bread Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 144 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 1 loaf of bread
  • Category: Main Dish
  • Method: Baking, Stovetop
  • Cuisine: Italian-American
  • Diet: Non-Vegetarian

Description

Indulge in the ultimate comfort food with this Viral Chicken Alfredo Garlic Bread recipe. Crispy bread loaded with seasoned chicken, creamy alfredo sauce, and gooey cheese – it’s a guaranteed crowd-pleaser!


Ingredients

Units Scale

For the Chicken:

  • 2 small chicken breasts, diced
  • 1 tablespoon olive oil
  • 1 tablespoon poultry seasoning (or salt, pepper, garlic powder)

For the Garlic Bread:

  • 1 Italian style loaf
  • 1 1/2 sticks unsalted butter
  • 2 tablespoons minced garlic
  • 2 tablespoons chopped parsley
  • 1 teaspoon crushed red pepper flakes

For the Alfredo Sauce:

  • 1/2 stick unsalted butter
  • 1 tablespoon minced garlic
  • 1/4 cup shredded parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup heavy cream

Instructions

  1. Prepare the Chicken: Season chicken with poultry seasoning. Cook in a pan until golden.
  2. Prepare the Garlic Bread: Slice bread, mix melted butter with garlic, parsley, and red pepper flakes. Spread on bread and toast.
  3. Make the Alfredo Sauce: In the same pan, melt butter, cook garlic, add cream, parmesan, and parsley. Simmer until thickened.
  4. Assemble the Dish: Spread sauce on bread, top with chicken, mozzarella, and more sauce. Bake until cheese melts.
  5. Serve: Slice and enjoy!

Notes

  • This recipe is best served fresh and warm.
  • Feel free to customize the seasonings to your preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 600 kcal
  • Sugar: Approx. 2g
  • Sodium: Approx. 800mg
  • Fat: Approx. 45g
  • Saturated Fat: Approx. 25g
  • Unsaturated Fat: Approx. 15g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 30g
  • Fiber: Approx. 1g
  • Protein: Approx. 25g
  • Cholesterol: Approx. 120mg