TikTok Onion Ring Chips Recipe

I absolutely love this TikTok Onion Ring Chips Recipe because it takes familiar flavors and transforms them into a crispy, addictive snack that’s surprisingly easy to make at home. When I first tried this recipe, I was blown away by how the parmesan cheese crisps up with the onions, creating a perfect salty crunch that’s way tastier than store-bought chips. Whether you want a fun appetizer, a crunchy side, or just a snack to munch on while binge-watching your favorite shows, these chips hit the spot every time.

You’ll find that this TikTok Onion Ring Chips Recipe works wonderfully when you’re craving something savory without a deep fryer or tons of oil. It’s baked, so it feels a bit lighter but still delivers on that crave-worthy crisp. Plus, the mix of paprika and garlic powder adds just enough punch to keep you reaching for more. Trust me, once you make these, they’ll become your go-to snack for movie nights or casual get-togethers.

this …

Ingredients You’ll Need

These ingredients come together perfectly to balance crispy cheese with sweet, aromatic onions and a pop of smoky spice. You probably have most of them in your pantry already, which makes this recipe super convenient to whip up.

• Parmesan cheese: Use freshly grated for the best melting and crisping results—pre-grated just doesn’t crisp as well.
• Yellow onions: Medium size works great; slice them thinly —a mandolin slicer is your best friend here.
• Avocado oil: I love this oil because it has a high smoke point and a mild flavor that won’t overpower the chips.
• Paprika: Adds a gentle smoky warmth; you can use smoked paprika if you want a deeper flavor.
• Coarse sea salt: Brings out all the flavors and adds needed savory notes.
• Garlic powder: For that classic onion and garlic combo that always works wonders.
• Seasoning salt: I use this to layer in more depth, but feel free to tweak it to your taste.
• Ground black pepper: Just a little kick to balance the cheese and onions.

Variations

I love experimenting with this TikTok Onion Ring Chips Recipe because it’s so easy to customize. You can personalize the flavors depending on what mood you’re in, or what you have on hand in your pantry.

• Spicy Kick: I sometimes add a pinch of cayenne pepper or chili flakes for a nice heat that wakes up the snack.
• Herb Infused: Try sprinkling dried rosemary or thyme along with the paprika for a fresh twist I discovered when making these for a holiday gathering.
• Cheese Swap: Parmesan works best, but I’ve experimented with pecorino romano for a sharper bite that’s equally delicious.
• Oil Alternatives: If you don’t have avocado oil, olive oil works fine—just keep an eye on the baking time as it has a lower smoke point.

How to Make TikTok Onion Ring Chips Recipe

Step 1: Preheat and Prep Your Pan

Start by preheating your oven to 400°F. Line a large rimmed baking sheet with parchment paper—this helps the cheese to crisp up nicely without sticking. Setting your station up before you start slicing makes the process smooth and mess-free.

Step 2: Grate the Parmesan and Arrange Onions

Grate 8 ounces of parmesan cheese evenly over the parchment paper. Now, thinly slice your yellow onions—aim for about 1/6 inch for perfect crispiness. I recommend using a mandolin slicer if you have one; it makes uniform slices quick and safe. Arrange the onion slices in a single layer on top of the parmesan, so they cook evenly.

Step 3: Oil and Season

Brush the onions lightly with 2 tablespoons of avocado oil to help them crisp up and encourage browning. Then sprinkle your spices—paprika, coarse sea salt, garlic powder, seasoning salt, and ground black pepper—all over those onion rings. Don’t be shy with the seasoning; this is where all the flavor builds.

Step 4: Bake to Crispy Perfection

Pop the tray into your preheated oven and bake for 25 to 30 minutes. You want those edges to turn golden brown and crispy—sort of like your favorite onion rings, but chip-style! Keep a close eye starting at the 20-minute mark, because ovens vary and you want to avoid burning. Once baked, let the chips cool on the pan for about 10 minutes before gently breaking them apart.

How to Serve TikTok Onion Ring Chips Recipe

Garnishes

I usually sprinkle a little extra flaky sea salt or fresh chopped parsley on top just before serving. It adds a lovely fresh contrast to the baked cheesy onion chips. Sometimes I drizzle a tiny bit of truffle oil for a fancy touch that always impresses guests.

Side Dishes

This snack pairs beautifully with creamy dips like ranch or a tangy aioli. I often serve it alongside simple fresh salads or grilled meats to add a crunchy contrast. My family also loves to serve these chips at casual game day spreads with wings and sliders.

Creative Ways to Present

For parties, I like to arrange these chips in small bowls around a platter with colorful veggie sticks or stacked next to mini burgers. They also look fun served in small parchment paper cones for easy grabbing. On special occasions, I even layer them between sheets of parchment to create a chip tower centerpiece—such a conversation starter!

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store them in an airtight container at room temperature and keep them away from moisture to maintain the crispiness. I recommend eating them within 1-2 days because they tend to lose their crunch over time.

Freezing

I’ve tried freezing these chips, but the texture changes upon thawing and reheating. They can get a bit soft, so I usually don’t freeze them. If you want to prep ahead, I suggest storing the unbaked chips in the fridge briefly and baking them fresh.

Reheating

To bring back some crunch after storing, pop the chips in a toaster oven or regular oven at 350°F for 3 to 5 minutes. Avoid the microwave, as it tends to make them soggy. Reheating this way refreshes that crisp texture nicely, almost like freshly baked.

FAQs

Final Thoughts

I truly think this TikTok Onion Ring Chips Recipe is one of those hidden gems you’ll return to again and again. It’s simple, delicious, and feels special enough to impress friends without demanding hours in the kitchen. I hope you enjoy making (and eating!) these chips as much as I do—there’s just something so satisfying about homemade crispy onion and parmesan snacks that you can’t find anywhere else. Give it a try and let me know how it turns out for you!

Print