Description
This Easy Tomato and Bacon Bruschetta is a delicious, quick appetizer that combines crispy toasted baguette slices with a fresh, flavorful topping of cherry tomatoes, red onion, basil, and savory bacon. Perfect for parties or a light snack, it features a delightful balance of textures and colors with an optional balsamic glaze drizzle for added tang.
Ingredients
Scale
Bread and Topping
- 1 French baguette, sliced into 1-inch pieces
- 2 cups cherry tomatoes, diced
- 1/2 red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 4 slices of cooked bacon, crumbled
- 1 clove garlic, minced
- Salt and pepper to taste
Other Ingredients
- 2 tablespoons olive oil
- Balsamic glaze for drizzling (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for toasting the bread.
- Prepare the Bread: Arrange baguette slices on a baking sheet. Brush each slice lightly with olive oil. Toast in the preheated oven for 5-7 minutes until golden brown and crisp to create a perfect base for the bruschetta.
- Make the Topping: In a mixing bowl, combine diced cherry tomatoes, finely chopped red onion, chopped fresh basil, crumbled cooked bacon, minced garlic, and season with salt and pepper. Gently toss all the ingredients to mix evenly.
- Assemble the Bruschetta: Remove the toasted baguette slices from the oven when golden and crisp. Spoon the tomato-bacon mixture generously on each slice, ensuring a good distribution of flavors and textures.
- Serve: Drizzle balsamic glaze over the assembled bruschetta if desired. Serve immediately while the bread is warm and crunchy for the best taste experience.
Notes
- You can make the baguette toasts heart-shaped using a cookie cutter for a festive touch.
- If you prefer a vegetarian version, omit the bacon and add more fresh vegetables or olives.
- Use fresh ripe cherry tomatoes for the best flavor and texture.
- Balsamic glaze adds a sweet and tangy finish but is optional.
- Prepare toppings in advance and assemble just before serving to keep bread crispy.
Nutrition
- Serving Size: 1 serving (about 4 pieces)
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 320 mg
- Fat: 11 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 20 mg
