Tomato Garlic Salad Recipe

Looking for a refreshingly simple side that bursts with flavor? This Tomato Garlic Salad takes juicy tomatoes, a creamy, garlicky dressing, and a sprinkle of fresh dill to create a dish that’s as effortless as it is irresistible. It’s the kind of recipe you turn to again and again—for backyard picnics, quick lunches, or whenever you need a taste of summer sunshine on your table!

Why You’ll Love This Recipe

  • Effortlessly Elegant: Just a handful of fresh ingredients deliver stunning flavor without any fuss—perfect for busy weeknights or impromptu gatherings.
  • Bursting with Summer Flavor: Each bite highlights the juicy sweetness of ripe tomatoes, complemented by a creamy, garlicky dressing and aromatic dill.
  • Crowd-Pleasing & Versatile: This Tomato Garlic Salad pairs with everything from grilled meats to simple sandwiches, making it a go-to for all occasions.
  • Make-Ahead Magic: It actually tastes even better after a short chill—the flavors become even more vibrant and irresistible.
Tomato Garlic Salad Recipe - Recipe Image

Ingredients You’ll Need

Here’s the beauty of this Tomato Garlic Salad—you don’t need many ingredients, but each one plays an essential role. Fresh tomatoes bring juicy sweetness, the creamy dressing adds tang and richness, and a sprinkle of dill makes every spoonful feel extra special.

  • Beefsteak tomatoes: Their meaty texture and deep red color make them the star of the salad, but any garden-fresh, ripe tomato will work beautifully.
  • Garlic cloves: Grated or pressed, they lend a bold kick that wakes up all the other flavors—don’t be shy!
  • Sour cream: Adds a creamy tang that keeps the salad light and fresh instead of heavy.
  • Mayonnaise: Adds silkiness and helps blend all the ingredients into a dreamy, cohesive dressing.
  • Fresh dill: The key to that signature aromatic punch—be generous, and chop it just before using for max flavor.
  • Salt & pepper: These two seasonings bring everything into delicious harmony, tailored to your personal taste.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The fun of Tomato Garlic Salad is how infinitely adaptable it is! Don’t hesitate to tweak, swap, or add based on what’s in your kitchen or your unique tastes—the sky’s the limit.

  • Add Cucumbers: For extra crunch and refreshing contrast, toss in a handful of sliced cucumbers or even radishes.
  • Make It Dairy-Free: Use your favorite plant-based sour cream and mayo to keep it creamy without the dairy.
  • Try Different Herbs: Swap the dill for basil, parsley, or chives for a whole new flavor profile.
  • Spice It Up: A pinch of chili flakes or finely minced jalapeño brings a welcome heat for spice lovers.

How to Make Tomato Garlic Salad

Step 1: Mix Up the Creamy Dressing

In a small bowl, combine the sour cream, mayonnaise, and freshly grated or pressed garlic. Give it a quick whisk until silky—this is where the tangy creaminess and bold garlic really get to shine. Don’t forget to sneak in a little taste and adjust the garlic to your liking!

Step 2: Chop Those Gorgeous Tomatoes

Cut the beefsteak tomatoes into large, chunky pieces. The generous size keeps them from turning mushy in the creamy dressing and ensures every bite is juicy and satisfying.

Step 3: Toss Everything Together

Add the chopped tomatoes, creamy dressing, and freshly chopped dill to a large mixing bowl. Season everything with salt and pepper, then use a spatula to gently fold the salad until every tomato is lovingly coated but not crushed.

Step 4: Chill and Serve

For the very best flavor, pop the salad in the fridge for about 30 minutes. The flavors meld together beautifully, and the chill makes every bite that much more refreshing. Serve it up cold, scoop by irresistible scoop.

Pro Tips for Making Tomato Garlic Salad

  • Tomato Selection: For the juiciest, most flavorful salad, use the ripest beefsteak tomatoes you can find—heirloom varieties work wonderfully too!
  • Freshly Grated Garlic: Skip the jarred stuff and grate your garlic fresh—it melts right into the dressing and gives the salad a smooth, aromatic kick.
  • Gentle Mixing Matters: Use a spatula to carefully fold the salad—this prevents the tomatoes from breaking down and turning watery.
  • Best Served Chilled: Don’t rush the chilling step; even 15-30 minutes in the fridge gives the flavors time to bloom and mingle.

How to Serve Tomato Garlic Salad

Tomato Garlic Salad Recipe - Recipe Image

Garnishes

A pretty sprinkle of extra chopped dill over the top really wakes up the presentation, and a grind of black pepper adds that final restaurant-style flair. A drizzle of good olive oil also never hurts—especially if you’re feeling fancy!

Side Dishes

This Tomato Garlic Salad is right at home next to grilled chicken, pan-seared salmon, or a juicy steak—think of it as the cooling, creamy counterpoint to anything savory or smoky. It’s also perfect with crusty bread, fried potatoes, or as a zesty topper for garden salads.

Creative Ways to Present

For parties, serve scoops of salad in lettuce cups or hollowed-out tomato “bowls.” You can even layer it with slices of cucumber and radish in clear glasses for a colorful starter, or tuck it into wraps and sandwiches for a fun picnic twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Tomato Garlic Salad in an airtight container in the refrigerator. It will keep well for up to two days, though it’s at its best within the first 24 hours when the tomatoes are still perky and fresh.

Freezing

Sadly, this isn’t a salad that loves the freezer—the tomatoes lose their texture, and the creamy dressing can separate after thawing. It’s definitely best enjoyed fresh or within a couple of days in the fridge.

Reheating

No reheating is needed—this salad is meant to be served chilled! If the salad has been sitting a while, just give it a gentle stir before serving to refresh the flavor and texture.

FAQs

  1. Can I use cherry or grape tomatoes instead of beefsteak tomatoes?

    Absolutely! Cherry or grape tomatoes add a delicious sweetness and their bite-sized shape works perfectly in Tomato Garlic Salad. Just halve or quarter them before tossing with the dressing for the best results.

  2. What can I use instead of dill if I don’t have any?

    Basil, parsley, or chives are all great substitutes, each offering a slightly different twist. Basil in particular brings an Italian vibe that’s just delicious with tomatoes and garlic.

  3. Can I make this salad in advance for a party?

    Yes! Tomato Garlic Salad actually gets better as the flavors meld. Just be sure to store it covered in the fridge and give it a gentle stir before serving. For peak freshness, aim to make it no more than a day ahead.

  4. Is there a way to make the dressing lighter?

    You can easily use low-fat sour cream and mayonnaise or swap in plain Greek yogurt for either ingredient. The flavors will still be deliciously creamy with a slightly tangier, lighter feel.

Final Thoughts

If there’s one salad I never tire of, it’s this Tomato Garlic Salad—it’s fresh, vibrant, and completely crave-worthy. Whether you’re sharing it at a picnic or savoring it solo, I hope you give it a try and make it your own. Enjoy every garlicky, creamy, sun-kissed bite!

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Tomato Garlic Salad Recipe

Tomato Garlic Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 54 reviews
  • Author: Mia
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 6 servings
  • Category: No-Cook
  • Method: No-Cook

Description

A refreshing and flavorful Tomato Garlic Salad recipe that is perfect for a light and delicious side dish. Juicy beefsteak tomatoes combined with a creamy garlic dressing and fresh dill make this salad a standout addition to any meal.


Ingredients

Units Scale

Ingredients:

  • 5-6 beefsteak tomatoes
  • 2 garlic cloves, grated
  • 1/3 cup sour cream
  • 1/4 cup mayonnaise
  • 2 tbsp fresh dill, chopped
  • Salt & pepper to taste

Instructions

  1. Prepare the Dressing: In a small bowl, combine sour cream, mayonnaise, and grated garlic to make the dressing.
  2. Prepare the Salad: Cut the beefsteak tomatoes into large chunks. Combine the tomatoes with the dressing and add the chopped dill.
  3. Season and Serve: Season the salad with salt and pepper to taste. Gently mix everything together and serve chilled.


Nutrition

  • Serving Size: 1 serving

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