Tomato Garlic Salad Recipe

Looking for a refreshingly simple side that bursts with flavor? This Tomato Garlic Salad takes juicy tomatoes, a creamy, garlicky dressing, and a sprinkle of fresh dill to create a dish that’s as effortless as it is irresistible. It’s the kind of recipe you turn to again and again—for backyard picnics, quick lunches, or whenever you need a taste of summer sunshine on your table!

Ingredients You’ll Need

Here’s the beauty of this Tomato Garlic Salad—you don’t need many ingredients, but each one plays an essential role. Fresh tomatoes bring juicy sweetness, the creamy dressing adds tang and richness, and a sprinkle of dill makes every spoonful feel extra special.

• Beefsteak tomatoes: Their meaty texture and deep red color make them the star of the salad, but any garden-fresh, ripe tomato will work beautifully.
• Garlic cloves: Grated or pressed, they lend a bold kick that wakes up all the other flavors—don’t be shy!
• Sour cream: Adds a creamy tang that keeps the salad light and fresh instead of heavy.
• Mayonnaise: Adds silkiness and helps blend all the ingredients into a dreamy, cohesive dressing.
• Fresh dill: The key to that signature aromatic punch—be generous, and chop it just before using for max flavor.
• Salt & pepper: These two seasonings bring everything into delicious harmony, tailored to your personal taste.

Variations

The fun of Tomato Garlic Salad is how infinitely adaptable it is! Don’t hesitate to tweak, swap, or add based on what’s in your kitchen or your unique tastes—the sky’s the limit.

• Add Cucumbers: For extra crunch and refreshing contrast, toss in a handful of sliced cucumbers or even radishes.
• Make It Dairy-Free: Use your favorite plant-based sour cream and mayo to keep it creamy without the dairy.
• Try Different Herbs: Swap the dill for basil, parsley, or chives for a whole new flavor profile.
• Spice It Up: A pinch of chili flakes or finely minced jalapeño brings a welcome heat for spice lovers.

How to Make Tomato Garlic Salad

Step 1: Mix Up the Creamy Dressing

In a small bowl, combine the sour cream, mayonnaise, and freshly grated or pressed garlic. Give it a quick whisk until silky—this is where the tangy creaminess and bold garlic really get to shine. Don’t forget to sneak in a little taste and adjust the garlic to your liking!

Step 2: Chop Those Gorgeous Tomatoes

Cut the beefsteak tomatoes into large, chunky pieces. The generous size keeps them from turning mushy in the creamy dressing and ensures every bite is juicy and satisfying.

Step 3: Toss Everything Together

Add the chopped tomatoes, creamy dressing, and freshly chopped dill to a large mixing bowl. Season everything with salt and pepper, then use a spatula to gently fold the salad until every tomato is lovingly coated but not crushed.

Step 4: Chill and Serve

For the very best flavor, pop the salad in the fridge for about 30 minutes. The flavors meld together beautifully, and the chill makes every bite that much more refreshing. Serve it up cold, scoop by irresistible scoop.

How to Serve Tomato Garlic Salad

Garnishes

A pretty sprinkle of extra chopped dill over the top really wakes up the presentation, and a grind of black pepper adds that final restaurant-style flair. A drizzle of good olive oil also never hurts—especially if you’re feeling fancy!

Side Dishes

This Tomato Garlic Salad is right at home next to grilled chicken, pan-seared salmon, or a juicy steak—think of it as the cooling, creamy counterpoint to anything savory or smoky. It’s also perfect with crusty bread, fried potatoes, or as a zesty topper for garden salads.

Creative Ways to Present

For parties, serve scoops of salad in lettuce cups or hollowed-out tomato “bowls.” You can even layer it with slices of cucumber and radish in clear glasses for a colorful starter, or tuck it into wraps and sandwiches for a fun picnic twist.

Make Ahead and Storage

Storing Leftovers

Store any leftover Tomato Garlic Salad in an airtight container in the refrigerator. It will keep well for up to two days, though it’s at its best within the first 24 hours when the tomatoes are still perky and fresh.

Freezing

Sadly, this isn’t a salad that loves the freezer—the tomatoes lose their texture, and the creamy dressing can separate after thawing. It’s definitely best enjoyed fresh or within a couple of days in the fridge.

Reheating

No reheating is needed—this salad is meant to be served chilled! If the salad has been sitting a while, just give it a gentle stir before serving to refresh the flavor and texture.

FAQs

Final Thoughts

If there’s one salad I never tire of, it’s this Tomato Garlic Salad—it’s fresh, vibrant, and completely crave-worthy. Whether you’re sharing it at a picnic or savoring it solo, I hope you give it a try and make it your own. Enjoy every garlicky, creamy, sun-kissed bite!

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