Trader Joe’s Salmon Pinwheels with Spinach and Feta Recipe

If you’re looking for an elegant, no-fuss dinner that delivers on dazzling flavor and comes together in under 20 minutes, Trader Joe’s Salmon Pinwheels with Spinach and Feta are about to become your new weeknight secret weapon. Succulent salmon, tangy feta, a pop of spinach—all rolled into one beautiful, fuss-free main that is as impressive as it is easy.

Ingredients You’ll Need

You’ll love how short and sweet this ingredient list is, but don’t be fooled—each carefully chosen component adds something special to the final dish, from the flaky salmon to the tangy zing of feta and the burst of leafy spinach. Here’s what you need to get started:

• Trader Joe’s Spinach Feta Pinwheels: The stars of the show—perfectly rolled salmon fillets stuffed with spinach and creamy feta, saving you all the prep work and delivering maximum flavor.
• Olive oil or spray (for air fryer/oven): Adds a touch of richness and helps prevent sticking, ensuring beautifully crisped fish on the outside while keeping the inside moist.
• Optional lemon wedges: A squeeze of lemon right at the end wakes up all those savory, creamy notes and brightens the whole dish.
• Fresh herbs for garnish (optional): Chopped parsley or dill add a lovely pop of green and extra freshness if you want to go the extra mile.

Variations

One of the biggest joys of Trader Joe’s Salmon Pinwheels with Spinach and Feta is how effortlessly you can adapt them. Whether you’re working with dietary restrictions, want to play with flavors, or just make things a little fancier, there’s plenty of room to put your spin on it!

• Add a Mediterranean Touch: Sprinkle the finished pinwheels with chopped kalamata olives or a hint of za’atar for an extra punch of Mediterranean flavor.
• Make it Low-Carb or Keto: Pair with a side of sautéed greens or roasted vegetables instead of starchy sides for a healthy, low-carb meal.
• Cheese Swap: Try crumbled goat cheese or herbed cream cheese in place of feta for a whole new flavor vibe.
• Herb Overload: Toss fresh dill, basil, or chives on top just before serving to bring a refreshing herbal lift to every bite.

How to Make Trader Joe’s Salmon Pinwheels with Spinach and Feta

Step 1: Prep Your Pinwheels

Start by removing the Trader Joe’s Salmon Pinwheels with Spinach and Feta from their packaging. If you’re using your air fryer or oven, you’ll want to lightly oil the tray or baking sheet to prevent sticking and make sure those gorgeous spirals stay intact. Don’t crowd the pinwheels—give them a little space so the air can circulate and everything cooks evenly.

Step 2: Choose Your Cooking Style

For maximum crispness, place pinwheels directly onto a lightly oiled air fryer basket or tray. For ultra-moist, gently steamed salmon, wrap each pinwheel in a snug foil packet before cooking. Both methods work like a charm with Trader Joe’s Salmon Pinwheels with Spinach and Feta—it just depends on your mood and texture preferences!

Step 3: Air Fryer, Oven, or Foil—You Decide!

If you’re air frying without foil, cook at 375°F for 8-12 minutes—thicker pieces may need the full time. For foil packet air-frying, cook at 375°F for 15-20 minutes. Using the oven? Preheat to 400°F and bake for 15-20 minutes. Always check that the internal temperature hits at least 135°F (the fish will finish cooking as it rests) or go straight to 145°F if you prefer a well-done, fully-cooked texture.

Step 4: Rest and Serve

Let the pinwheels rest for a few minutes after removing them from the heat. This final step ensures the juices redistribute for the moistest, flakiest result. Now all that’s left is to plate up, garnish if you wish, and dig in!

How to Serve Trader Joe’s Salmon Pinwheels with Spinach and Feta

Garnishes

Sprinkle your finished Trader Joe’s Salmon Pinwheels with Spinach and Feta with a flurry of fresh chopped herbs—think parsley, dill, or chives—for that hint of garden-fresh flavor. A final drizzle of extra-virgin olive oil and a wedge of lemon go a long way to elevate every bite and make your plate pop.

Side Dishes

This main pairs like a dream with fluffy herbed rice, garlic mashed potatoes, or a crisp green salad. For veggie lovers, roasted asparagus, sautéed green beans, or vibrant zucchini ribbons all complement the creamy feta and rich salmon. If you want to keep things light, a simple cucumber-yogurt drizzle is a perfect match.

Creative Ways to Present

For a special occasion, try serving the pinwheels atop a dollop of herbed Greek yogurt or nestle them onto a platter of arugula with thinly sliced radishes for color. Want finger food? Cut the pinwheels into bite-size rounds for an original, crowd-pleasing appetizer!

Make Ahead and Storage

Storing Leftovers

Leftover Trader Joe’s Salmon Pinwheels with Spinach and Feta store beautifully in an airtight container in the refrigerator for up to two days. The flavor develops as they sit, making for an even tastier lunch the next day!

Freezing

You can freeze cooked pinwheels! First, let them cool completely, then wrap tightly in plastic wrap and foil or place in a freezer-safe container. They’ll keep their flavor and texture for up to two months. Thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat pinwheels in the oven at 350°F for about 10 minutes or until warmed through. The air fryer also works wonders for restoring a touch of crispness—just be careful not to dry them out by overcooking. Microwaving is quick, but gentle reheating will keep the salmon moist and flavorful.

FAQs

Final Thoughts

If you’re eager to impress without spending all night in the kitchen, Trader Joe’s Salmon Pinwheels with Spinach and Feta are truly as delightful as they are effortless. Whether it’s a solo dinner, a family meal, or your next special occasion, give these a try—you might just find yourself making them on repeat. Enjoy every savory, spiraled bite!

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