Description
This classic Club Sandwich recipe is a delicious and satisfying layered sandwich featuring turkey, ham, crispy bacon, fresh tomato, shredded lettuce, and American cheese, all brought together with creamy mayo on toasted bread. Perfect for a quick lunch or casual dinner, it offers a delightful combination of flavors and textures that everyone will love.
Ingredients
Units
Scale
Bread and Spread
- 6 slices sandwich bread, toasted
- 1/3 cup mayo or spicy mayo
Meats and Cheese
- 4 oz turkey breast
- 4 oz ham
- 6 slices cooked bacon
- 2 slices white American cheese
Vegetables
- 1 tomato, sliced
- 3/4 cup shredded lettuce
Instructions
- Prepare Ingredients: Toast the bread slices until golden. Slice the tomato and shred the lettuce, setting them aside for assembly.
- Spread Mayo: Arrange the three slices of toasted bread on a platter and generously spread one side of each slice with mayo or spicy mayo.
- Build First Layer: On the first slice of bread (mayo side up), layer the turkey breast, sliced tomatoes, and American cheese. Top this with the second bread slice, mayo side down.
- Build Second Layer: Spread mayo on the exposed side of the second bread slice, then add the ham, crispy bacon, and shredded lettuce. Close the sandwich with the third bread slice, mayo side down.
- Assemble the Sandwich: Repeat the layering process for the second club sandwich. Secure each club sandwich with sandwich picks to hold layers together.
- Serve: Cut each sandwich into four triangular pieces and serve immediately for best taste and texture.
Notes
- Use spicy mayo for an extra kick of flavor.
- Substitute turkey and ham with your preferred deli meats or use vegetarian alternatives if desired.
- To make it gluten-free, replace sandwich bread with gluten-free bread.
- Ensure bacon is cooked crisp to add a nice crunch.
- For a healthier twist, use whole grain bread and low-fat mayo.
