Description
Celebrate Valentine’s Day with these fun and festive Oreo Pops! Made by sandwiching Oreo cookies on lollipop sticks, then dipping them in melted chocolates and decorating with colorful sprinkles and candy melts. Perfect as sweet gifts or party treats.
Ingredients
Scale
Oreos
- 12 Oreo cookies
- 12 lollipop sticks
Chocolate Coatings
- 1 cup white chocolate chips or white candy melts
- 1 cup milk or dark chocolate chips or candy melts
- Red or pink candy melts (for drizzling)
Decorations
- Valentine’s Day sprinkles
Instructions
- Separate Oreos: Carefully twist Oreo cookies apart, keeping the cream on one side for easier insertion of sticks.
- Insert sticks: Insert a lollipop stick into the cream side of each Oreo. If necessary, use a bit of melted chocolate to help secure the stick. Then place the other half of the cookie back on top and gently press to reassemble.
- Freeze pops: Freeze the assembled Oreo pops for 5 minutes. This firms them up and makes the dipping process easier.
- Melt chocolates: Melt the white chocolate chips and milk or dark chocolate chips separately according to package instructions, ensuring smooth consistency.
- Dip Oreo pops: Dip each Oreo pop into the melted chocolate, fully coating the cookie. Allow any excess chocolate to drip off before moving on.
- Decorate: Place the dipped pops onto a parchment-lined tray. While the chocolate is still wet, decorate with Valentine’s sprinkles or drizzle melted red or pink candy melts over the tops for added festive flair.
- Set chocolate: Let the coated Oreo pops set completely at room temperature or refrigerate for quicker setting.
- Serve: Wrap in cellophane for gifting or arrange on a platter for your Valentine’s Day celebration.
Notes
- Double-stuffed Oreos can make assembly and sticking easier due to extra cream.
- Get creative with decorations by using colored chocolates, edible glitter, or heart-shaped candies.
- Store Oreo pops in an airtight container at room temperature or in the fridge.
Nutrition
- Serving Size: 1 Oreo pop
- Calories: 180
- Sugar: 15g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
