Description
Indulge in these rich and decadent Vegan Chocolate Peanut Butter Bars that are perfect for any occasion. A luscious peanut butter layer sits atop a crunchy cookie base, all topped with a smooth layer of dairy-free chocolate. These bars are a delightful treat for both peanut butter and chocolate lovers.
Ingredients
Units
Scale
Peanut Butter Layer
- 1 cup vegan butter, melted
- 1 cup creamy peanut butter
- 1 1/2 cups cookie crumbs (graham crackers or similar cookie)
- 2 cups powdered sugar
Chocolate Topping
- 12 ounces dairy-free chocolate chips
- 1/4 cup creamy peanut butter
Instructions
- Prepare Peanut Butter Layer: Line a 9×13-inch pan with parchment paper. Mix melted vegan butter and peanut butter in a bowl. Add powdered sugar and half of the cookie crumbs. Press mixture into the pan.
- Make Chocolate Topping: Melt chocolate chips and peanut butter in a pot. Pour over the peanut butter layer.
- Chill and Serve: Refrigerate until firm, about 1.5-2 hours. Slice and serve chilled.
Notes
- For cookie crumbs, blend graham crackers or similar cookies.
- Check ingredients for dairy-free chocolate chips.
- Alternative: Use almond butter for a peanut-free version.
Nutrition
- Serving Size: 1 bar
- Calories: 240
- Sugar: 18g
- Sodium: 140mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
