Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Vegan Flourless Chocolate Cake Recipe

Vegan Flourless Chocolate Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 101 reviews
  • Author: Mia
  • Prep Time: 5 minutes
  • Cook Time: 45 minutes
  • Total Time: 50 minutes
  • Yield: 10 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: Vegan
  • Diet: Vegan

Description

Indulge in this decadent yet simple Vegan Flourless Chocolate Cake that requires just 6 ingredients. This rich and fudgy cake is a chocolate lover’s dream!


Ingredients

Units Scale

Ingredients:

  • 6 ounces (170 g) fine-quality vegan chocolate or vegan chocolate chips
  • 3/4 cup or 12 tbsp (168 g) salted vegan butter
  • 1 cup (120 g) chickpea flour
  • 1 cup (200 g) organic granulated sugar or coconut sugar
  • 1/2 cup (120 ml) aquafaba*
  • 1/2 cup (50 g) high-quality cocoa powder plus additional for sprinkling

Instructions

  1. Prep: Preheat the oven to 350F, and line an 8″ springform round pan with parchment paper.
  2. Melt: In a microwave-safe large cup or small bowl, heat the vegan butter until melted and hot. Add in the chocolate, mix until melted, and set aside.
  3. Cream: Cream aquafaba and sugar until ribbons form. Mix in the melted chocolate butter, then add chickpea flour and cocoa powder.
  4. Bake: Pour batter into pan and bake for 40-50 minutes until set. Cool in pan for 10-15 minutes.
  5. Serve: Top with cocoa powder, berries, or vegan ice cream.

Notes

  • Aquafaba: Using aquafaba gives the cake its unique texture and appearance.

Nutrition

  • Serving Size: 1 slice
  • Calories: Approximately 300
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg