Description
Indulge in this decadent yet simple Vegan Flourless Chocolate Cake that requires just 6 ingredients. This rich and fudgy cake is a chocolate lover’s dream!
Ingredients
Units
Scale
Ingredients:
- 6 ounces (170 g) fine-quality vegan chocolate or vegan chocolate chips
- 3/4 cup or 12 tbsp (168 g) salted vegan butter
- 1 cup (120 g) chickpea flour
- 1 cup (200 g) organic granulated sugar or coconut sugar
- 1/2 cup (120 ml) aquafaba*
- 1/2 cup (50 g) high-quality cocoa powder plus additional for sprinkling
Instructions
- Prep: Preheat the oven to 350F, and line an 8″ springform round pan with parchment paper.
- Melt: In a microwave-safe large cup or small bowl, heat the vegan butter until melted and hot. Add in the chocolate, mix until melted, and set aside.
- Cream: Cream aquafaba and sugar until ribbons form. Mix in the melted chocolate butter, then add chickpea flour and cocoa powder.
- Bake: Pour batter into pan and bake for 40-50 minutes until set. Cool in pan for 10-15 minutes.
- Serve: Top with cocoa powder, berries, or vegan ice cream.
Notes
- Aquafaba: Using aquafaba gives the cake its unique texture and appearance.
Nutrition
- Serving Size: 1 slice
- Calories: Approximately 300
- Sugar: 15g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
