Description
This Delicious Rose Basundi Recipe is a creamy, vegan Indian dessert infused with fragrant rose syrup and delicate spices. Made with coconut milk, vegan creamer, and roasted nuts, this sweet treat is rich and luscious, perfect for special occasions or a flavorful indulgence. Aromatic rose water and edible rose petals add elegance and a floral finish to this traditional favorite.
Ingredients
Scale
Nuts
- 1 teaspoon vegan ghee
- 2 tablespoons cashews, chopped
- 2 tablespoons almonds, chopped
- 2 tablespoons slivered pistachios, chopped
Base
- 13.5 fl. oz canned full-fat coconut milk
- 2 cups vegan creamer
Flavorings
- 1 teaspoon saffron strands
- ½ cup sugar
- 2 tablespoons rose syrup
- ½ tablespoon rose water
- ¼ teaspoon cardamom powder
- ⅛ teaspoon ground nutmeg
- 1 tablespoon edible rose petals (for garnish)
Instructions
- Roast Nuts: Chop the cashews, almonds, and pistachios using a nut chopper. Heat 1 teaspoon vegan ghee in a small pan over medium heat and roast the chopped nuts for 30 seconds until fragrant. Transfer them to a plate to cool.
- Prepare the Base: In the same pan, pour 13.5 fl. oz canned full-fat coconut milk and 2 cups vegan creamer. Whisk well to combine and ensure there are no lumps. Bring the mixture to a boil over low to medium heat, which takes about 15 minutes, stirring regularly and scraping the pan sides to prevent burning.
- Add Sweetener and Thicken: Once boiling, add ½ cup sugar and continue to cook on low to medium heat for another 5 minutes. Stir often, allowing the mixture to reduce and thicken slightly, turning creamy in color and texture.
- Incorporate Roasted Nuts: Add the roasted nuts to the thickened milk mixture, reserving some for garnish. Cook on low to medium heat for an additional 10 minutes, stirring intermittently to avoid scorching.
- Flavor and Finish: Remove the basundi from heat and stir in ½ tablespoon rose water, ¼ teaspoon cardamom powder, and ⅛ teaspoon ground nutmeg. Mix thoroughly to blend the spices and floral notes evenly.
- Serve: Basundi can be served warm immediately or chilled for a few hours. Before serving, garnish with edible rose petals and drizzle 2 tablespoons rose syrup over each portion for an elegant finish.
Notes
- For a smoother texture, especially suitable for children or picky eaters, use nut powder instead of chopped nuts to avoid chunky bits.
- To enhance the flavor complexity, consider adding raisins, fresh chironji (chiroli), or other dried fruits during cooking.
- The cooking time may vary depending on your cooking vessel and heat level, so adjust times accordingly to achieve a creamy consistency without scorching.
Nutrition
- Serving Size: 1 serving (about 150g)
- Calories: 250 kcal
- Sugar: 18 g
- Sodium: 35 mg
- Fat: 18 g
- Saturated Fat: 14 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 0 mg
