Description

Whipped Goat Cheese is a creamy, tangy spread made by blending smooth goat cheese with sour cream for a light texture. Topped with crispy pancetta and toasted panko breadcrumbs flavored with fresh parsley, it offers a delightful contrast of creamy and crunchy textures. Perfect as an appetizer or snack, it pairs beautifully with assorted fresh vegetables, toasted bread, and crackers.

Ingredients

Scale

Cheese Mixture

16 oz. goat cheese
1/2 cup sour cream

Pancetta Topping

2 oz. pancetta, diced
3 Tbsp. panko breadcrumbs
1 Tbsp. parsley, chopped

To Serve

Assorted vegetables, for serving
Toasted bread and crackers, for serving

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Instructions

Whip the Cheese: Add goat cheese and sour cream to a food processor. Process for about 30 seconds until the mixture is light, smooth, and fully incorporated. Set aside.
Cook the Pancetta: In a medium skillet over medium heat, cook diced pancetta, stirring occasionally, until it becomes crisp and rendered, about 10 minutes.
Toast the Panko: Add panko breadcrumbs and chopped parsley to the skillet with the pancetta. Toast the mixture, stirring occasionally, until the panko turns golden brown, about 3 to 4 minutes. Remove from heat.
Assemble and Serve: Transfer the whipped goat cheese to a large shallow bowl. Sprinkle the pancetta and toasted panko topping evenly over the cheese. Serve immediately with assorted fresh vegetables, toasted bread, and crackers.

Notes

For an extra flavor boost, add a drizzle of honey over the whipped goat cheese before adding the pancetta topping.
Use fresh parsley for the best flavor; you can substitute with chives or thyme if preferred.
Be sure to toast the panko carefully to avoid burning and achieve a perfect golden crunch.
This recipe can be made ahead by whipping the cheese and cooking the pancetta mixture separately; assemble just before serving.
Leftovers can be refrigerated in an airtight container for up to 2 days.

Nutrition

Serving Size: 1/8 recipe
Calories: 180
Sugar: 1 g
Sodium: 350 mg
Fat: 15 g
Saturated Fat: 7 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 4 g
Fiber: 0.5 g
Protein: 7 g
Cholesterol: 35 mg