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Whipped Pink Lemonade Recipe

Whipped Pink Lemonade Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.5 from 80 reviews
  • Author: Mia
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2 servings
  • Category: Beverage
  • Method: Whipping
  • Cuisine: American
  • Diet: Vegetarian

Description

Whipped Pink Lemonade is a delightful and refreshing twist on a classic summer beverage. This creamy and tangy drink is sure to be a hit at any gathering.


Ingredients

Scale

Pink Lemonade Mix:

  • 2 tablespoons

Heavy Whipping Cream:

  • 1/2 cup

Water:

  • 1 1/2 cups

Ice:

  • As needed

Instructions

  1. Whip the Pink Lemonade and Cream: In a mixing bowl, combine the pink lemonade mix and heavy whipping cream. Whip on high speed until the cream thickens and stiff peaks form.
  2. Prepare the Lemonade: Add one tablespoon of pink lemonade mix to each glass. Pour 3/4 cup of water into each glass and stir well. Add ice to fill the glass about two-thirds full.
  3. Top with Whipped Cream: Generously spoon the pink lemonade whipped cream on top of each glass.
  4. Enjoy: Before drinking, stir the whipped cream into the lemonade for a creamy and tangy treat.


Nutrition

  • Serving Size: 1 glass
  • Calories: Approximately 180 kcal
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 54mg