White Chocolate Raspberry Fudge Recipe

If you’re searching for a melt-in-your-mouth treat that’s both luscious and a little bit fancy, you’ve got to try this White Chocolate Raspberry Fudge Recipe. I absolutely love how this fudge combines the rich creaminess of white chocolate with the bright pop of raspberry jam. It’s easy enough for a weekday sweet but elegant enough to share at holiday parties or special occasions. Trust me, once you make this, it’ll become your go-to fudge recipe that friends keep asking you to bring back!

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Ingredients You’ll Need

Each ingredient in this White Chocolate Raspberry Fudge Recipe works together to create the perfect creamy texture with a fruity twist. When shopping, opt for high-quality white chocolate chips for a silky melt and seedless raspberry jam for smooth swirls without crunch.

• White chocolate chips: Choose good-quality chocolate for smooth melting and the best flavor.
• Sweetened condensed milk: This adds creaminess and sweetness without extra steps; no need to make your own.
• Vanilla extract: A little dash elevates the fudge with warm, rich undertones.
• Raspberry jam (seedless): Warming it makes swirling through the fudge easier and prettier.
• Pinch of salt: It balances sweetness and brings out the depth of flavors.

Variations

I like to keep things classic with this fudge, but honestly, it’s such a flexible recipe that you can switch things up based on your mood or what’s in your pantry. Don’t be afraid to experiment — that’s how I discovered some of my favorite tweaks.

• Use Fresh Raspberries: I once tried folding fresh raspberries into the fudge before chilling — it gave bursts of juicy freshness though the texture was chunkier.
• Swap White Chocolate for Dark Chocolate: For a less sweet, richer twist, using dark chocolate chips works beautifully if you love a bittersweet contrast.
• Add Nuts or Coconut: Toasted almonds or shredded coconut stirred in add a pleasant crunch and pop of flavor.
• Make it Vegan: I’ve experimented with vegan white chocolate and coconut condensed milk for a plant-based option, and it turned out surprisingly creamy.

How to Make White Chocolate Raspberry Fudge Recipe

Step 1: Prep Your Pan for Easy Removal

First things first — line an 8×8-inch baking pan with parchment paper. Leave an overhang on the sides, which is a game-changer when you want to lift your fudge out cleanly after it sets. I learned this the hard way the first time and ended up wrestling with sticky fudge stuck to the pan. Take the extra minute, and you’ll thank me later!

Step 2: Melt White Chocolate and Condensed Milk Together

In a microwave-safe bowl, combine 3 cups of white chocolate chips and one can of sweetened condensed milk. Microwave it in 30-second bursts, stirring well after each to prevent scorching. It usually takes about 1.5 to 2 minutes for everything to melt into a smooth, glossy mixture. Stirring between bursts is key — I’ve burned white chocolate more than once by rushing this step.

Step 3: Add Vanilla and Salt

Once melted, stir in about half a teaspoon of vanilla extract and a pinch of salt. That pinch of salt is subtle but essential—it brightens the flavors and cuts through the sweetness in the best way. Blend everything until smooth and glossy.

Step 4: Pour Mixture and Add Raspberry Jam

Pour your luscious white chocolate mixture into the lined pan, smoothing the top evenly with a spatula. Then, spoon small dollops of warmed, seedless raspberry jam over the surface. Warming the jam just a bit makes it easier to drop and swirl without tearing the fudge’s surface.

Step 5: Swirl the Raspberry Jam

Use a butter knife or the tip of a spatula to gently swirl the raspberry jam into the fudge, creating a pretty marbled effect. Don’t over-swirl — you want to see those lovely raspberry streaks, not a muddy pink mess. I always remind myself “less is more” here.

Step 6: Chill Until Firm

Pop the fudge into the fridge for at least 3 hours to set completely. Then, lift it out using the parchment paper overhang and cut into small squares. Pro tip: Use a sharp knife wiped with a warm, damp towel between cuts for clean edges!

How to Serve White Chocolate Raspberry Fudge Recipe

Garnishes

I usually keep garnishes simple to let the fudge shine, but a fresh raspberry or a few edible rose petals scattered on top add a lovely touch for special occasions. Sometimes, I dust the fudge squares very lightly with powdered sugar for a soft snowy effect that makes them look extra inviting on a dessert platter.

Side Dishes

This fudge pairs beautifully with a cup of hot tea or coffee — the warm drink cuts through the sweetness perfectly. I also love serving it alongside fresh fruit or a simple bowl of mixed nuts for a little crunch contrast.

Creative Ways to Present

When I’ve made this fudge as gifts, I like to stack the squares on pretty parchment paper inside a decorative tin or box, tied with a ribbon. For holiday parties, placing bite-size squares on a tiered dessert stand makes for a festive and eye-catching display everyone loves.

Make Ahead and Storage

Storing Leftovers

I store leftover fudge in an airtight container in the fridge, where it keeps beautifully for up to two weeks. Leaving it at room temperature often makes it too soft, so chilling preserves that perfect fudge texture and flavor.

Freezing

Freezing fudge works well if you want to save some for later — just wrap the fudge tightly in plastic wrap, then place it inside a zip-top freezer bag. When you’re ready, thaw it overnight in the fridge to keep the texture intact. I’ve done this for holiday prep and it tastes just as fresh!

Reheating

Because fudge is best served cool and firm, I don’t recommend reheating it directly. If it feels too hard after refrigeration, letting it sit at room temperature for 10-15 minutes softens it perfectly without melting.

FAQs

Final Thoughts

This White Chocolate Raspberry Fudge Recipe holds a special place in my kitchen and my heart. It’s that perfect combo of creamy sweet and tangy fruit that makes you want to savor each bite slowly (and maybe pop a second one right after). Whether you’re making it for a crowd or a quiet night in with your favorite movie, I’m confident you’ll love it as much as I do. So grab your ingredients, invite a friend over, and enjoy the magic of homemade fudge together!

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