Description
This White Chocolate Raspberry Fudge is a creamy, dreamy treat combining rich white chocolate and sweet raspberry jam with a marbled finish. It’s easy to make in just a few simple steps, using just a few ingredients for a luscious homemade fudge that’s perfect for gifting or sharing at any occasion.
Ingredients
Scale
Fudge Base
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1/2 teaspoon vanilla extract
- Pinch of salt
Raspberry Swirl
- 1/4 cup seedless raspberry jam, warmed slightly
Instructions
- Line the pan: Line an 8×8 inch pan with parchment paper, leaving some overhang on the sides so you can easily lift the fudge out when it’s set.
- Melt the white chocolate and condensed milk: In a microwave-safe bowl, combine the white chocolate chips and sweetened condensed milk. Microwave in 30-second intervals, stirring well after each, until the mixture is smooth and fully melted, about 1.5 to 2 minutes total.
- Stir in vanilla and salt: Add the vanilla extract and a pinch of salt to the melted chocolate mixture. Stir thoroughly until well blended to enhance the flavor.
- Pour into pan: Pour the fudge mixture into the prepared pan and spread it out evenly with a spatula to create a smooth surface.
- Add raspberry jam: Drop small spoonfuls of the warmed seedless raspberry jam evenly over the top of the fudge mixture.
- Swirl the jam: Using a butter knife or spatula tip, gently swirl the raspberry jam through the fudge in a marbled pattern. Be careful not to over-swirl, to keep a beautiful, distinctive pattern.
- Chill: Refrigerate the fudge for at least 3 hours, or until it is firm and set. Once ready, use the parchment paper overhang to lift the fudge out of the pan and cut into 36 small squares.
Notes
- You can substitute raspberry jam with other fruit preserves for different flavor variations.
- Make sure not to overheat the white chocolate while melting to prevent it from seizing.
- For cleaner cuts, chill the fudge well and use a sharp knife warmed slightly with hot water.
- Store fudge in an airtight container in the fridge for up to 2 weeks.
Nutrition
- Serving Size: 1 small square
- Calories: 120 kcal
- Sugar: 18 g
- Sodium: 20 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0.3 g
- Protein: 1 g
- Cholesterol: 5 mg
