Description
Enjoy a delicious and savory Yaki Udon with Shrimp dish that brings together chewy udon noodles, succulent shrimp, and a flavorful sauce for a satisfying meal.
Ingredients
Scale
Noodles:
- 1 pack (200g) udon noodles preferably vacuum-packed
Shrimp:
- 8–10 shrimp (approx 100g)
Vegetables:
- 1 garlic, minced
- 1 yellow onion, sliced
- 8 white mushrooms, sliced (approx 120g)
- 1 carrot, cut matchstick-style
- 1 spring onion, green & white parts separately chopped
Sauce:
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon brown sugar
- 1/3 teaspoon freshly crushed black pepper
- 2 teaspoons toasted sesame oil
- Pinch of salt
Instructions
- Boil the udon noodles: Cook the udon noodles according to package instructions, drain, rinse with cold water, drizzle with oil, and set aside.
- Sauté vegetables: In a pan, heat oil, toast garlic, add mushrooms, onions, carrots, and white part of spring onions. Season with salt and pepper. Remove veggies from the pan.
- Cook shrimp: In the same pan, fry shrimp with soy sauce and salt until cooked.
- Combine ingredients: Add noodles to the pan, fry on high heat, pour in the sauce, mix well, add veggies, and sprinkle with spring onions.
- Serve: Plate the dish and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 385 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 80mg
